Slow Cooker Ham & Hashbrowns
Author: Annette
Recipe type: Main Dish
- 2 pkg (24 oz) frozen CUBED hashbrown potatoes, thawed (You can also dice up your own white or red potatoes)
- 1 cup CUBED (or diced) fully cooked ham (we use Turkey-Ham from Aldi’s)
- 1 small onion, chopped (or 3 TBSP minced onion)
- 2 cups (8 oz) shredded cheddar cheese, divided
- 1 can (14 ¾ oz) Cream of Chicken soup
- ½ cup butter, melted
- 1 cup (8 oz) sour cream
- In a medium bowl, combine the potatoes, ham, onion & 1 cup cheese, soup & butter.
- Make sure you really get to the bottom of the bowl so all the soup and butter is distributed.
- Pour into slow cooker. I love using the liners for easy clean-up!
- Cover & cook on LOW for 3-4 hours or until potatoes are tender.
- When the potatoes are tender stir in sour cream.
- Sprinkle remaining cheese on top. (I usually add a little extra, since our family loves cheese.)
- Cover & cook for another 15 minutes or until cheese is melted.
- Serve with your favorite veggies and ENJOY!!!!
Recipe by Free Homeschool Deals © at https://www.freehomeschooldeals.com/easy-homeschool-meals-slow-cooker-ham-and-hashbrowns/
3.1.09