Easy Meals: Gluten Free LeftoverTurkeyBake
Author: Annette
Recipe type: Main Dish
- Gluten-Free Leftover Turkey Bake
- You’ll need:
- Turkey
- 4 cups of Dressing
- 1 cup Turkey Gravy (leftover or store bought)
- Gluten Free Crescent Rolls (or Pillsbury Crescent Rolls)
- Butter (optional)
- Gluten Free Crescent Rolls
- You’ll need:
- ⅓ cup warm water
- 1 teaspoon granulated cane sugar
- 2¼ teaspoons (1 packet) Active Dry Yeast
- 1⅓ cups plus 2 tablespoons Sarah’s Gluten Free Flour Blend
- ½ teaspoon salt
- 2 tablespoons honey
- 1 egg
- Melted butter or non-dairy alternative to brush onto rolls (optional)
- In a stand mixer, mix warm water, sugar, and yeast and let stand for 10 minutes. If
- it does not foam at this point, throw it out and repeat the proofing step with
- fresh yeast.
- Whisk together the dry ingredients and set aside. Stir to combine the honey or
- agave and egg in a separate bowl.
- Then add to the dry ingredients together with the yeast mixture and beat on the
- low speed of an electric mixer for 2-3 minutes, or until well-blended. The
- dough will be wet.
- Make sure to flour your counter or pastry mat very well. With the dough being
- wet, it is extremely sticky.
- Roll dough out to ¼” thickness.
- Cut dough into 1” strips using a pastry knife. Of course, a nice pizza cutter works
- well too!
- Combine turkey, dressing and gravy in a large saucepan over medium heat.
- Once thoroughly combined and heated, put into pre-greased 9x13 pan (or
- stone). Lay strips of crescent roll dough across the top, leaving space
- between each strip. **At this point, you can brush on the butter if you choose
- to.
- Bake at 350 degrees for 20-25 minutes. I baked mine for 22 minutes and it was
- perfect.
- NOTE: If you did not brush on butter, the crescent rolls will not brown. Just watch
- the edges for a light browning to know they are done. DON’T OVERCOOK
- THEM!!!
Recipe by Free Homeschool Deals © at https://www.freehomeschooldeals.com/easy-homeschool-meals-gluten-free-leftover-turkey-bake/
3.1.09