Slow Cooker Meal: Easy Gluten-Free Garlic Beef Stew
Author: Annette
Recipe type: Main Dish
- 1½ - 2 lbs stew meat
- 1 yellow onion, diced
- 4-6 carrots, diced
- 4-6 stalks of celery, diced
- 4-5 small-medium red potatoes, diced
- ½ bag of frozen green beans
- 6-12 mashed cloves of garlic or equivalent of jarred minced garlic
- Large can of stewed tomatoes
- palm full, ground marjoram
- sea salt
- black pepper
- 1 small can tomato paste
- splash of chicken broth
- Sear meat. Do not cook completely.
- Dice veggies and put in slow cooker.
- Pour stewed tomatoes on top of diced veggies.
- Add marjoram and garlic. It’s a lot of garlic but it mellows from the long cooking
- time and your house will smell amazing!
- Using tongs, place meat on top of veggies and spices. Do not drain the pan.
- Add tomato paste to the pan of juices. Combine thoroughly.
- Pour over meat and veggies.
- Add a splash of chicken broth and mix just enough to allow juices to flow to the
- bottom.
- Cook all day on low. DO NOT cook on high, it will make the meat too tough.
- Serve HOT!!!
Recipe by Free Homeschool Deals © at https://www.freehomeschooldeals.com/slow-cooker-meal-easy-gluten-free-garlic-beef-stew/
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