(Optional 1 pound of ground beef, but technically, that would make this recipe two pot pasta)
Instructions
Cook pasta according to directions on the box and drain off water
Melt butter over pasta
Add the rest of the ingredients and stir well.
Turn the heat on low until the spinach wilts (This only takes a few minutes as everything is hot)
Salt and pepper to taste
Serve with some extra Parmesan cheese
Optional: While the pasta is cooking fry up the ground beef until no longer pink and add to pasta with the reset of the ingredients) Salt the beef as you cook.